Planeta Pilipinas
food
Day To Day_Day Twenty
If you think I’d grow tired of this menu… think… again. Just near our house (and where I used to work) is a silogan (sinangag, itlog/fried rice, egg). My friends and I would always order bulaksilog (chicharon bulaklak/pig intestines). “Always” means we are bad customers; we never give the other stuff in the menu a … Continue reading
Day To Day_Day Nineteen
The first time I heard about the nutrients in maluggay (Moringa oleifera, or horseradish), I was in high school. Our Biotechnology teacher was selling Malunggay polvoron (shortbread). That was in 2008 (it may have started in 2007). My classmates and I even joked that someday there will be other products with malunggay as the main … Continue reading
Day To Day_Day Eighteen
I haven’t been blogging here on WP for days. Anyway, the day after my last post here, I was with birthday girl Uwe, Elaine, Jeff, Zandra, Tin, Jom, Abby. It was my Uwe’s birthday last 7th, so on the 8th, we all went out for pizza. It wasn’t just pizza. We pigged-out on three types of … Continue reading
Day To Day_Day Nine
Bicolanos are tough and adventurous. But those are not the only traits the Filipinos know them for. They also have this extreme fondness for spicy food (yes, just like Koreans and Thais). Everything in Bicol has a chili version. Chili ice cream is among the most bizarre. The world recognizes a Bicolano as the world … Continue reading
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